Materials & supply
Concrete recipe quantities
Calculate ingredient weights for a larger or smaller batch using an existing recipe and its finished concrete yield.
Enter your measurements
How it is calculated
Scale factor = target finished volume / known finished batch yield; each ingredient mass = source batch mass × scale factor.
Keep the full result when using it in another calculation. Results show up to three decimal places; very small positive results use scientific notation (for example, 1e-6). No extra material for waste is added.
Start with a documented or measured batch
Use ingredient weights from an existing recipe and the finished concrete volume produced by that same batch. Do not substitute the loose volume of dry ingredients for finished concrete yield. Keep each ingredient’s units and moisture basis consistent with the recipe you are scaling.
The calculator finds a scale factor by dividing the target finished volume by the known batch yield. It multiplies each supplied ingredient mass by that factor; it does not select proportions or design a mix.
Scale the example and handle missing water
If a batch yields 3.5 ft³ and the target is 7 ft³, the scale factor is 7 ÷ 3.5 = 2. A recipe with 94 lb cement, 235 lb sand, and 259 lb aggregate scales to 188 lb, 470 lb, and 518 lb respectively.
The source recipe does not provide a water weight, so the calculator leaves water out unless you enter a known batch amount. If the documented finished yield is a range, calculate both endpoints separately; one selected yield produces one estimate, not a guaranteed batch result.
Before you use the result
- Use an existing recipe with ingredient weights and a known finished volume per batch. This calculator does not design a mix, predict strength, or adjust for moisture.
- The example uses 3.5 ft³ of finished concrete per batch. Your actual yield may differ.
- Enter water only if its weight is known for that recipe. Leave it blank if unknown.
Concrete quantity tools